A warm sweet smelling candle which will transport you to a busy Christmas kitchen where baking is in full swing, with cinnamon and clove to add a hint of spice. It smells good enough to eat.
This scent brings me back to baking Gingerbread houses with my sisters, each year we got more competitive and the houses got more elaborate!
Hand poured in Northern Ireland with a unique blend of natural Soy wax and a cotton wick these candles are each individually hand poured, with a burn time of 40-50 hours.
Here are some tips to get the most from your soy candle:
- allow the candle to burn to the rim to create a full melt pool
- do not burn for more than 3-4 hours at a time
- trim the wick a little each time before burning
- if the flame flickers blow out, allow to cool and trim the wick
